Sit Down Menu

Plated Pasta (select one)
• Fusilli with Pesto Sauce
• Rightoni with Tomato, Basil and Parmigiano
• Penne Vodka

Plated Mesclun Salad
in a Balsamic Vinaigrette

Plated Entrée (choice of one)
• Chicken Francaise
• Salmon Oreganata Served with Seasonal Vegetable & Roasted Potatoes

Dessert
See Additional Cost Items for Dessert Options

Pricing

Monday - Thursday
Lunch or Dinner..$38 pp

Friday
Lunch or Dinner...$48 pp

Saturday
Lunch....$50 pp
Dinner...$58 pp

Sunday
Lunch or Dinner..$55 pp

All Menus Include
Italian Bread • Soda • American Coffee & Tea
Choice of Napkin Color

Not Included
NJ Sales Taxes • 22% Gratuity
Room Rental Fee
Maitre'd fee for Weddings...$200

Kids 12 years & under
Pasta, Chicken Fingers and French Fries...$20 pp

Vegan, Vegetarian & Gluten Free Dinners Available

Repast Lunch Buffet - Monday - Friday $35 pp (Includes Dessert)
A 3.5% Processing fee is added for Credit Card & Debit Cards Payments. No fees if Paying with Cash or Check.