- Buffet Menu
- Family Style Menu
- Sit Down Menu
- Cocktail Hour & Buffet Combo
- 5 Course Sit Down Dinner
- Additional Cost Items
Buffet Menu
Tossed Salad with Balsamic Vinaigrette served at tables
Hot Chafing Dishes (choice of 5):
| • Penne Vodka • Penne Alfredo • Fusilli with Pesto Sauce • Rigatoni with Tomatoes, Basil & Parmigiano • Eggplant Rollatini • Sausage & Peppers in a Balsamic Sauce |
• Chicken Giambotta • Meatballs with Tomato Sauce • Pork Medallions with Mushrooms • Basa Oreganata (White Fish) • Chicken Marsala • Chicken Francaise • Roasted Potatoes • Julienne Fresh Vegetables |
Dessert:
See Additional Cost Items for Dessert Options
| Monday - Friday Lunch | $20.00 PP |
| Monday - Thursday Dinner | $24.00 PP |
| Friday Evening Dinner | $35.00 PP |
| Saturday Lunch & Sunday Lunch/Dinner | $39.00 PP |
| Saturday Evening Dinner | $43.00 PP |
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All Menus Include:
Italian Bread
Soda served at tables on request
American Coffee & Tea
Choice of Napkin Color
Not included:
NJ Sales Taxes • 20% Gratuity
Room Rental Fee
$100 Maitre’d fee for Weddings
Kids 12 years and under:
$16.00
(Pasta with Butter or Tomato Sauce and Chicken Fingers with French Fries)
Vegan, Vegetarian & Gluten Free Dinners Available
A 3.5% processing fee is added for credit & debit cards payments.
Avoid these fees by paying with cash or check.
Items and pricing subject to change without notice.
