Additional Cost Items

• Cold Antipasto (family style) $10pp
(Eggplant Caponata, Tomato & Mozzarella, Provolone, Prosciutto, Mortadella & Olives)

• Hot Antipasto (family style) $12pp
(Stuffed Mushrooms, Mussels, Sausage & Peppers, Fried Calamari, Eggplant Rollatini)

• Stuffed Mushrooms $4pp

• Mussels with White Wine $4pp

• Fried Calamari $5pp

• Sliced Sirloin $8pp

• Veal Marsala $10pp

• Shrimp Scampi $8pp

• Filet Mignon Carving or Entrée $12pp

• Chilean Sea Bass $12pp

• Salmon Livornese or Ogeganta $5pp

• Prime Ribs Carving or Entrée (min. 50 guests) $12pp

• Roasted Pork Loin Carving or Entrée $5pp

• Turkey Breast Carving $5pp

• Assorted Grilled Vegetables $3pp • Chef’s Selection of Butler Style $12pp

 Hors D’oeuvres • Table Cloths other than Ivory $10ea.

Dessert Options:

• Pastry & Fruit Trays $5pp

• Viennese Table $15 pp

• Assorted Candy Display $5pp

• Chocolate Fountain $6pp

• Ice Cream Bar $6pp • Decorated Sheet Cake $5pp

• Espresso $2pp

• Cappuccino $3pp

• Bring Your Own $2pp

A 3.5% processing fee is added for credit & debit cards payments.
Avoid these fees by paying with cash or check.