- Buffet Menu
- Family Style Menu
- Sit Down Menu
- Cocktail Hour & Buffet Combo
- 5 Course Sit Down Dinner
- Additional Cost Items
Additional Cost Items
• Cold Antipasto (family style) $10pp
(Eggplant Caponata, Tomato & Mozzarella, Provolone, Prosciutto, Mortadella & Olives)
• Hot Antipasto (family style) $12pp
(Stuffed Mushrooms, Mussels, Sausage & Peppers, Fried Calamari, Eggplant Rollatini)
• Stuffed Mushrooms $4pp
• Mussels with White Wine $4pp
• Fried Calamari $5pp
• Sliced Sirloin $8pp
• Veal Marsala $10pp
• Shrimp Scampi $8pp
• Filet Mignon Carving or Entrée $12pp
• Chilean Sea Bass $12pp
• Salmon Livornese or Ogeganta $5pp
• Prime Ribs Carving or Entrée (min. 50 guests) $12pp
• Roasted Pork Loin Carving or Entrée $5pp
• Turkey Breast Carving $5pp
• Assorted Grilled Vegetables $3pp • Chef’s Selection of Butler Style $12pp
Hors D’oeuvres • Table Cloths other than Ivory $10ea.
Dessert Options:
• Pastry & Fruit Trays $5pp
• Viennese Table $15 pp
• Assorted Candy Display $5pp
• Chocolate Fountain $6pp
• Ice Cream Bar $6pp • Decorated Sheet Cake $5pp
• Espresso $2pp
• Cappuccino $3pp
• Bring Your Own $2pp
A 3.5% processing fee is added for credit & debit cards payments.
Avoid these fees by paying with cash or check.