Buffet Menu

Plated Mesclun Salad with Balsamic Vinaigrette served at tables

Hot Chafing Dishes (choice of 5):

• Penne Vodka
• Penne Alfredo
• Fusilli with Pesto Sauce
• Rigatoni with Tomatoes, Basil & Parmigiano
• Sausage & Peppers in a Balsamic Sauce
• Pernil (Slow Roasted Pork Shoulder)
• Meatballs w/ Tomato Sauce
• Basa Oreganata (White Fish)
• Basa Mediterranean
• Chicken Marsala
• Chicken Giambotta Chicken Francaise
• Pork Loin with Mushrooms
• Roasted Potatoes
• Julienne Fresh Vegetables

Dessert:
See Additional Cost Items for Dessert Options

Pricing

Monday - Thursday
Lunch or Dinner...$37 pp

Friday
Lunch or Dinner...$48 pp

Saturday
Lunch...$50 pp
Dinner...$58 pp

Sunday
Lunch or Dinner...$55 pp

All Menus Include
Italian Bread • Soda • American Coffee & Tea
Choice of Napkin Color

Not Included
NJ Sales Taxes • 22% Gratuity
Room Rental Fee
Maitre'd fee for Weddings...$200

Kids 12 years & under
Pasta, Chicken Fingers and French Fries...$20 pp

Vegan, Vegetarian & Gluten Free Dinners Available

Repast Lunch Buffet - Monday - Friday $35 pp (Includes Dessert)
A 3.5% Processing fee is added for Credit Card & Debit Cards Payments. No fees if Paying with Cash or Check.