Additional Cost Items

• Cold Antipasto (family style) $12pp
(Eggplant Caponata, Tomato & Mozzarella,
Provolone, Prosciutto, Mortadella & Olives)

• Hot Antipasto (family style) $14pp
(Stuffed Mushrooms, Mussels, Sausage &
Peppers, Fried Calamari, Eggplant Rollatini)

• Chef’s Selection of Butler Style $12pp

Hors D’oeuvres

• Stuffed Mushrooms $4pp

• Mussels with White Wine $4pp

• Fried Calamari $6pp

• Sliced Sirloin MP

• Veal Marsala MP

• Shrimp Scampi $8pp

• Filet Mignon Carving or Entrée MP

• Salmon Livornese or Oreganata $5pp

• Prime Ribs Carving or Entrée (min. 50 guests) MP

• Roasted Pork Loin Carving or Entrée MP

• Turkey Breast Carving $5pp

• Assorted Grilled Vegetables $3pp

• Chef’s Selection of Butler Style $12pp

Hors D’oeuvres

• Table Cloths other than Ivory $15ea.

Dessert Options:

• Pastry & Fruit Trays $8pp

• Assorted Cookies $4pp

• Viennese Table $15 pp

• Ice Cream Bar $6pp

• Decorated Sheet Cake $5pp

• Tiered Wedding Cake $10pp

• Espresso $2pp

• Cappuccino $3pp

• Bring Your Own $2pp