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973.662.0242

Friday Night Dinner

Off-Site Catering Menu
FRIDAY NIGHT DINNER MENU
Appetizers (choice of one per person):
– Caprese of Fresh Mozzarella & Tomatoes
– Fried Calamari served with a Marinara Sauce
– Polenta with Gorgonzola Cheese and Mushrooms
– Sicilian Arancini served with a Tomato Sauce
– Pasta e Fagioli or Soup of the day

Salad:
– Mesclun Greens served with an Italian Vinaigrette Dressing

Entrees (choice of one per person):
– Pork Sorrentino stuffed with Prosciutto, Eggplant, Mozzarella & Demi Glace
– Tilapia Florentine
– Cavatelli Aglio e Olio with Broccoli & Cherry Tomatoes
– Boneless Chicken Parmigiana
– Rigatoni Bolognese
– Braciole over homemade Gnocchi in a Tomato Sauce
– Chicken Marsala with Mushrooms

Dessert:
– Chef’s Homemade Dessert

$23.95 pp

Not included: Beverage – Never a corkage fee – NJ Sales Taxes – 20% Waitstaff Gratuity

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